25 Easter Bread Recipes to Complete Your Holiday Menu (2024)

This year, try one of our new takes on Easter bread, including quick breads, sweet braided Easter bread recipes, and pull-apart loaves. These Easter bread recipes are the ultimate carb-craving cures for your spring holiday menu. Try our pillowy rolls, quick breads, or even a traditional Italian Easter bread.

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Apple Pie Pull-Apart Loaf

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You have our permission to eat pie before noon. Well, almost! This sweet Easter bread recipe is as luscious as apple pie a la mode, but it's absolutely okay for eating at brunch. (Hey, there is fruit in between the layers of flaky yeast bread!)

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Hot Cross Buns

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Hot cross buns are a traditional Easter bread. Give the classic recipe a modern upgrade with our easy recipe.

Test Kitchen Tip: Make these rolls up to three days ahead of your Easter brunch.

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Lemon-Poppy Seed Zucchini Bread

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Put a springtime twist on classic lemon-poppy seed bread. Grated zucchini in the batter keeps the bread extra moist and homemade lemon syrup adds sweet flavor to each bite.

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Bacon and Tomato Khachapuri (Egg and Cheese Bread)

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Stuff a hollow baguette with a mixture of eggs, sausage, and veggies. This Easter bread recipe is best for breakfast or brunch.

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Orange Bowknots

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Countless BHG fans have written in to tell us their moms used to whip up this buttery sweet braided Easter bread recipe decades ago. Carry on the delicious tradition (or start a new one of your own) with these yeast bread bows. The bread alone will have everyone asking for the recipe, but the orange icing is what really takes this into "timeless" territory.

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Garlic and Herb Swirl Bread

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Each bite of this Easter bread recipe is filled with buttery herbs and Parmesan cheese. As one reviewer raves, "This is definitely a special occasion only bread; it was flavorful and made a beautiful presentation."

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Italian Easter Bread (Pane di Pasqua)

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This Italian Easter bread recipe is flavored with anise, orange juice, and fresh orange zest. It may look intimidating to make, but we'll walk you through exactly how to braid and shape the loaf. Bring it to the Easter table and everyone will be hooked on the soft texture and slightly sweet flavor.

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Best Banana Bread

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You're probably wondering, "Really though, what makes this the 'best' banana bread?" It's all about one simple extra prep step for this sweet Easter bread recipe. Roast the bananas before adding them to the cinnamon batter to amplify their natural sweetness.

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No-Knead Skillet Focaccia

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Everything from egg casserole to your holiday ham pair perfectly with this easy Italian Easter bread recipe. Kalamata olives, roasted sweet peppers, fresh rosemary, and sliced garlic make each bite oh-so Mediterranean. A healthy dose of olive oil and the cast-iron skillet cooking method provides a craveable crust.

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Honey-Zucchini Bread

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Quick bread meets granola cereal in this utterly irresistible sweet Easter bread recipe. With more than two cups of shredded squash in the batter, this zucchini bread is like a sneak peek of summer flavors to come. Honey, vanilla, and cinnamon disguise the veggies just enough for picky eaters.

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Giant Cast Iron Cinnamon Roll

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This Easter brunch recipe starts with frozen white bread dough. Doctor it up with swirls of cinnamon, sugar, and chopped pecans. Finish the whole skillet with a homemade cream cheese frosting.

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Bacon-Caramel Rolls

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This Easter brunch bread recipe is loaded with chopped bacon, pecans, and an ooey-gooey caramel sauce. Make the rolls up to 3 days ahead and reheat in the oven before serving.

Air-Fryer Banana Bread

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Cooking banana bread in your air fryer results in a moist Easter bread with a slightly crisp crust. Toast the walnuts before adding them to the batter to deepen the flavor.

Test Kitchen Tip: Don't be alarmed if the top of your finished bread is a touch darker than oven-baked. It's normal since the heating element is directly above the loaf.

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Cranberry Twist Bread

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Homemade cranberry sauce is proof that oranges and cranberries taste even better together. Here, that delightful duo is reimagined with chopped cranberries between the braided bread and orange icing coating the top. A couple of spoonfuls of chopped pecans add a satisfying crunch factor.

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Baklava Monkey Bread

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Baklava, the nutty, honey-rich phyllo dough dessert popular in Greece and other Middle Eastern countries, can be fussy to make from scratch. This Greek Easter bread recipe takes the same flavors (including pistachios, walnuts, lemon, and cinnamon) into a pull-apart bread that calls for just 15 minutes of prep time. Once again, refrigerated biscuits save the day for this cast-iron skillet creation.

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Caramel Apple Poke Cake

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Part Easter bread and part dessert, this easy recipe is made with a double dose of apple. Slather the finished sweet bread with a homemade caramel whipped cream.

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Olive Oil and Rosemary Loaf

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This savory quick bread recipe is a must for your Easter dinner. Olive oil in the dough keeps the finished loaf moist while fresh chopped rosemary adds flavor.

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Make-It-Mine Flatbread

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A homemade flatbread dough is the base for this easy Easter recipe. Pile it high with in-season produce like fresh asparagus, sliced green onions, and mint. Finish the dish with a drizzle of olive oil and lemon juice.

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Honey Milk Bread Rolls

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Nothing goes better with ham than a big bowl of buttery rolls. This Easter bread recipe starts with our homemade milk bread dough and the results are pillowy rolls with a light, fluffy texture and slightly sweet flavor. Top them with rolled oats and butter for even more texture and flavor.

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Greek Easter Bread (Tsoureki)

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This egg bread for Easter showcases a spice you may not be familiar with. Mahlab spice is made from the ground pits of wild cherries and has floral notes of cherry and almond. This Greek Easter bread recipe is filled with tradition including a game for breaking the eggs on top.

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Artisan Sourdough

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This sourdough bread recipe has earned rave reviews since we published it. As one reviewer shared, "I’ve made this recipe now a couple of times and everyone loves it! Easy to follow with the accompanying video."

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Buttermilk-Sage Dinner Rolls

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Here, the buttermilk gives dinner rolls a soft texture and tangy flavor. It's the perfect Easter bread recipe to serve alongside ham, chicken, or or lamb. Make the rolls ahead and reheat them in the oven just before serving.

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Butter Swim Biscuits

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If the idea of rolling and cutting biscuits seems daunting, try this easy recipe for Butter Swim Biscuits. The dough is poured into a pan over a layer of melted butter and baked—it's that easy! As one reviewer shared, "These biscuits are fabulous. Delicious, fluffy, easy to make, and swimming in butter—what could be better? I'll definitely be making these again."

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Carrot Bread with Cream Cheese Icing

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It wouldn't be an Easter bread recipe roundup without a carrot bread! Here we're topping the loaves with a cream cheese icing and homemade candied carrots.

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Hearty Whole Grain and Yogurt Boule

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Equally at home for Easter brunch or dinner, this multigrain bread recipe is loaded with oats, millet, dried fruit, rye flour, and dried fruit. If you don't have a baking stone, don't worry! We're sharing how to make it in a Dutch oven.

25 Easter Bread Recipes to Complete Your Holiday Menu (2024)

FAQs

What type of bread is commonly associated with Easter? ›

Colomba di Pasqua originated somewhere in the Lombardy region of Italy. It's an enriched bread with a sugar-nut syrup coating served on Easter. The loaves are shaped like a dove to symbolize peace.

What country is Easter bread from? ›

Discovering the Origins & Traditions Surrounding This Iconic Bread. As Easter approaches, households across Italy come alive with the aroma of freshly baked Italian Easter bread. This beloved traditional bread, known as "Pane di Pasqua" or "Colomba Pasquale," holds a special place in Italian culture and cuisine.

What is the difference between babka and paska bread? ›

While they are both yeasted, sweet, enriched breads, paska tends to be wide and round with dough shaped on top to form religious symbols or decorative shapes. Ukrainian babka is a tall cylinder that sometimes contains raisins and/or citrus zest, and can have icing on top.

What kind of bread did Jesus eat? ›

Thus many theologians conclude that Christ would have used unleavened bread. St. John, in his rendition of the Gospel, says that the Last Supper took place the night before the feast of Unleavened Bread (cf. Jn 13), and some scholars argue that the bread would have been leavened.

What type of bread is holy bread? ›

A host is a portion of bread used for Holy Communion in many Christian churches. In Western Christianity the host is often thin, round, unleavened hosts. Catholic unleavened hosts of differing sizes. In the Roman Rite, unleavened bread is used as in the Jewish Passover or Feast of Unleavened Bread.

Is Easter bread Catholic? ›

Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium, Eastern Catholicism and the Orthodox Christian church.

What is the most popular Easter food in the United States? ›

Here in the United States, one of the most traditional Easter foods is a big glazed ham. In fact, Ree Drummond says, "In Oklahoma, ham is everything on Easter!" The popularity of eating ham started in part because pigs were butchered in the fall, cured over the winter, and ready to eat come springtime!

Why is my Easter bread dry? ›

Your Bread Has Too Much Flour

Adding too much flour is one common mistake for beginning bakers. This produces dry bread with more crumbs. The key is finding the balance between flour and liquid ingredients in your recipe. It can be tricky because bread recipes don't always give you an exact amount of flour.

What is the main meal on Easter Sunday? ›

Ham, lamb, salmon, spinach pie — make Easter dinner something really special by going all-out with our favorite traditional mains and side dishes. Then, take your spread over the top with our classic Easter desserts.

What is a traditional Catholic Easter dinner? ›

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

Why do Jews eat babka? ›

Like many Jewish-American specialties, babka originated in Eastern Europe – Poland and Ukraine in particular – in the early 1800s. As a way to use extra challah dough, Jews there would roll up the dough with cinnamon or fruit jam and bake it alongside the challah.

Is Panettone the same as babka? ›

From there they have diverged. All have a rich, yeast-risen, tender crumb; panettone's texture is more like cotton candy with its long, airy strands that literally melt in your mouth, whereas babka and brioche tend to be a bit denser and somewhat chewier, with a high ratio of butter and eggs to flour.

What is in an Ukrainian Easter basket? ›

Modern Easter baskets tend to include ham, smoked sausages, and salo — cold, white pork fat. Ham is thought to represent the joy and abundance of Easter, smoked sausage God's generosity, and salo God's mercy.

What bread bun is associated with Easter? ›

Hot Cross Buns are inextricably linked to Easter and to Christianity. But in reality, they probably have pre-Christian origins. 'Cross Buns' were baked to celebrate Eostre, a Germanic Goddess of Fertility, after which the season of Easter is said to be named.

What is the traditional Easter roll? ›

Traditionally, the eggs were wrapped in onion skins and boiled to give them a mottled, gold appearance (although today they usually are painted), and the children competed to see who could roll their egg the farthest.

Why is bread a symbol of Easter? ›

The Easter holiday is one where bread brings itself into the symbolic realm. Bread is significant for religious purposes. Luisa Fois described bread in her life after she was married and for the Easter holiday. The bread was made into a cross to represent the crucifixion of Jesus Christ.

What is traditionally served on Easter? ›

Lamb – The roots of why lamb is often served in Christian households at Easter stems from Judaism and early Passover observances before the birth of Christianity. During the biblical Exodus story, Egyptians endured a series of terrible plagues, including the death of all firstborn sons.

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