What is a chicken croquette made of?

Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour. Roll croquettes in additional bread crumbs.

What are Spanish croquetas made of?

A croquette is a deep-fried roll with a creamy inner layer & a crispy breaded outer layer. The inner layer contains ingredients that range from vegetables, meats & leftover foods . These ingredients are mixed with a binder made from mashed potatoes or bechamel sauce (flour, milk & butter).

Why are croquettes called croquettes?

The word croquette is French, derived from croquer, meaning 'to crunch' . In the 18th century, it was typically spelled croquet.

Are croquetas good for you?

Many people always consider croquettes to be an unhealthy product to keep on a diet , and it is clear that being a fried snack in oil, its calories increase, but it cannot be considered a reason to give up the nutritional properties of croquettes.

Do Spanish croquettes have onions?

While croquettes take some time to prepare, they aren't very difficult and are absolutely delicious. Finely chop the onion and Spanish ham . Try to chop the pieces as small as possible, especially the onion, and then set aside. Drop one generous spoonful of butter and 2 spoonfuls of oil into a large frying pan.

What are three types of croquettes?

3 types of croquettes: Iberian Ham, Roquefort and Mushroom Whole milk: 600 ml. Butter: 1 tablespoon. Wheat flour: 1 tablespoon. Finely chopped Iberian ham: 150gr. Beaten egg to wrap. Breadcrumbs to wrap. Morales EVOO for frying.

Why are my croquettes fall apart?

If left in the fryer for too long, the filling will get too hot, expand, and cause the croquettes to split. To prevent this, only fry the croquettes for three to four minutes — just enough time for the outside to crisp and the filling to heat through.

Why is croquetas important to Spain?

Way back when, the first mention of the croqueta in Spain was in 1812, during a dinner offered to English troops, after they helped liberate Spain from Napoleonic rule . The French creation - devised by royal chef Louis de Bechamel - has since become a hard and fast rule of snacking for Spaniards.

What is de Pollo made of?

Caldo de pollo is a type of Mexican chicken soup. Unlike other Latin American chicken soups, it uses whole chicken pieces instead of shredded or chopped meat. It also calls for hearty vegetables like potatoes and carrots, cut into large chunks.

What are meat croquettes made of?

Combine beef and onions with potatoes, and stir well. Heat 1/2 cup oil in a deep skillet or wok over medium-high heat. Shape potato and beef mixture into 10 similarly sized balls, then flatten into patties. Dredge patties in flour, then dip in egg, and coat with panko bread crumbs.

What are Cuban croquetas made of?

They're a popular Cuban appetizer made by blending finely ground ham with bechamel sauce . The mixture is shaped into oval shapes, coated with breadcrumbs, and deep-fried until golden brown. Cuban croquettes have a firm ham filling while Spaniard croquettes have a looser filling.

Croquetas de Pollo [Recipe + Video] Chicken Croquettes (2024)

Our free content is supported via ads and affiliate links. Thanks!

En Español Recipe ↆ Video ↆ

This recipe for Croquetas de pollo, or homemade chicken croquettes, is going to be your favorite, easy to make, creamy inside, and with a thin, crispy golden crust. I also give you great ideas that will be very useful. They are very popular and must-have at Christmas time.

By Clara Gonzalez - Last reviewed Jan 22, 2024. Published Nov 20, 2010

Croquetas de Pollo [Recipe + Video] Chicken Croquettes (1)

JUMP TO: show ↓

Why we ❤️ it

You'd be hard-pressed to find a Dominican who doesn't love croquetas, the most popular variety being Croquetas de Pollo (Chicken Croquettes). Croquetas are part of any decent picadera platter and are served as part of the fancy version of the Dominican Christmas feast.

Although croquetas are popular and well-known in the Dominican Republic, it is not a dish we created; they can be found practically anywhere in the world. And there are many versions and flavors.

What's a croqueta?

Croqueta (croquette, in English) is the name for a type of fritter made of a soft base (roux, mashed potato, rice, etc.). It's mixed with a savory ingredient (chicken, fish, minced beef, etc.), coated in bread, and fried. They are typically shaped like a corkscrew, but they can also be found as a flattened circles.

Creative cooks have made oven-baked croquettes too.

Croquetas de Pollo [Recipe + Video] Chicken Croquettes (2)

Croquetas de Pollo [Recipe + Video] Chicken Croquettes (3)

Croquetas de pollo (chicken croquettes).

Serving suggestions

Croquetas, along with pasteles en hoja, kipe, empanadas, and yuca balls, are one of the dishes that always appear on the Dominican picadera platter.

Other dishes that you can add to your party menu are niños envueltos, sandwichon, yuca fries, and fried batata.

I generally do not serve any sauce or dip with croquettes, but you can enjoy them with this easy mayoketchup sauce.

Top tips

There are many recipes for croquettes. Here is the most common version, but you can prepare other varieties using this basic recipe.
Substitute the chicken with cheese, tuna, or ham according to your taste. You can make ham croquettes. Change the chicken filling for a cup and a half of shredded ham.
You can make homemade bread crumbs by pulverizing day-old bread in the food processor or grating dry bread. The panko gives a more uniform texture and color to the croquettes.
Some people add a pinch of nutmeg to the dough. If you like the idea, you can do it. You can add a pinch of black pepper if the roasted chicken is slightly off-flavored.

About this recipe

Croquettes are one of those dishes that Dominicans prefer to buy rather than make. There is a whole cottage industry that makes these Christmas and holiday favorites, and every family has its preferred supplier.

Video

Recipe

This awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks for your support!

Croquetas de Pollo [Recipe + Video] Chicken Croquettes

By: Clara Gonzalez

Croquetas de pollo (chicken croquettes) is very popular as party food and street food, also common at Dominican Christmas dinner tables.

5 from 3 votes

Save for Later Print Recipe

Prep Time 5 hours hrs

Cook Time 15 minutes mins

Total Time 5 hours hrs 15 minutes mins

Course Party

Cuisine Dominican, French, Latino

Servings 6 servings

Calories 267 kcal

Ingredients

▢ 3 tablespoons salted butter, divided
▢ 1 small red onion, minced
▢ 1 supermarket rotisserie chicken, minced and shredded finely
▢ ½ teaspoon pepper (freshly-cracked, or ground)
▢ 1 teaspoon minced parsley
▢ ⅓ cup all-purpose flour
▢ 1 cup milk (whole or skim)
▢ 1 teaspoon salt, (or to taste)
▢ 2 egg (medium), beaten
▢ 2 cup breadcrumbs, or panko (see notes)
▢ 3 cup oil for frying

Instructions

1. Cooking chicken

In a large skillet heat 1 tablespoon of butter over medium heat to melt butter.
Sauté the onion, stirring it until it turns translucent (2-3 minutes). Stir in the chicken and stir until it is heated through.
Season with pepper, and parsley. Set aside.

2. Cooking bechamel

Heat the remaining butter over medium-low heat until it's melted. Add the flour all at once and whisk vigorously until it's combined with the butter. Cook stirring for two minutes.
Add milk slowly while still whisking. Once all the milk has been added, keep stirring until the sauce starts to thicken. Season with salt to taste.
Once it thickens enough that it starts lifting from the bottom of the pot remove itfrom the heat. Stir in the chicken until it's combined with the bechamel base. Stir until it cools down a bit.

3. Forming the croquettes

There are two ways to form them. You can put the chicken mixture in a pastry bag. Extrude it onto a greased tray or a tray lined with a Silpat. Or form them one by one, shaping them to the size of wine corks.
Cover with plastic film and refrigerate for at least 3 hours.

4. Battering

Remove from the fridge. If you used a pastry bag, cut them into similar-sized croquettes.
Dip the croquettes in the eggs, then cover them with breadcrumbs. Cover and freeze for 3 hours, or refrigerate overnight.

5. Frying

Heat oil over high heat (375 ºF [190 ºC]) in a small saucepan (there should be enough depth to cover the croquettes).
Remove the croquettes from the freezer and immediately Fry them two by two until they turn golden brown.
Rest on a paper towel to drain excess oil before serving.

6. Serving

They are best served freshly fried, but you can serve them within an hour at room temperature.

Cook's Notes

You can make homemade breadcrumbs by pulverizing day-old bread in the food processor, or by grating dry bread. Panko give a more uniform texture and color to the croquettes.

Nutrition

Serving: 3croquetasCalories: 267kcalCarbohydrates: 23gProtein: 21gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 659mgPotassium: 409mgFiber: 1gSugar: 4gVitamin A: 176IUVitamin C: 2mgCalcium: 89mgIron: 2mg

Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

READERS SEARCHED FOR chicken croquettes recipe, chicken croquettes tapas recipes, croqueta recipe, croquettes de pollo, how to make croquetas

Want to save this recipe?

Enter your email & I'll send it to your inbox. ❤️Plus, get great weekly recipes from me!

FAQs

What are chicken croquettes made of?

Chicken croquettes are made of ground or shredded pre-cooked chicken, flour, whole milk, some fat, and spices.

How many calories does a croquette have?

The caloric content of a croquette varies greatly depending on the ingredients and recipe. These chicken recipes contain about 90 calories each.

¡Hola 👋! Thanks for visiting.I'm Tía Clara, your Internet 🇩🇴 Auntie and hostess.

- Learn more about me and the humans behind this blog.
- Share yourquestions and commentsabout this post.
-Subscribeto receive our recipes and articles by email.
- Please stay in touch! Follow us on:

More Dominican Appetizers Recipes (Picaderas)

Kipes or Quipes (Dominican Kibbeh)
Pan con Aguacate (Avocado Toast)
Frito con Salami (Dominican Tostones with Fried Salami)
Guava and Cheese Empanadas (Empanaditas de Guayaba y Queso)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Croquetas de Pollo [Recipe + Video] Chicken Croquettes (2024)

Why we ❤️ it

What's a croqueta?

Serving suggestions

Top tips

About this recipe

Video

Recipe

Croquetas de Pollo [Recipe + Video] Chicken Croquettes

Ingredients

Instructions

1. Cooking chicken

2. Cooking bechamel

3. Forming the croquettes

4. Battering

5. Frying

6. Serving

Cook's Notes

Nutrition

FAQs

More Dominican Appetizers Recipes (Picaderas)

FAQs

What is a chicken croquette made of? ›

What are Cuban croquetas made of? ›

References