Dark Chocolate Pumpkin Truffles Recipe - Build Your Bite (2024)

FAQs

Is dark chocolate truffle healthy? ›

Dark chocolate contains flavanols, naturally occurring antioxidants that have been shown to reduce the risk of cardiovascular disease by lowering LDL cholesterol while raising HDL cholesterol levels. It decreases the incidence of hypertension and stroke, and increases insulin sensitivity.

Cool chocolate to 85 to 90º F. for dipping. Dip cold, firm truffle into melted chocolate, holding with a fork and covering with several coats of chocolate.

Chocolate truffles are considered one of the most indulgent treats and ultimate luxury desserts. They combine the richness of high-quality chocolate with a creamy center, making them ideal as sympathy chocolate or just a sweet treat for any special occasion.

A chocolate truffle is simply put a firm ganache, made of heavy cream and chocolate, that's scooped and roll into balls.

White chocolate not only has more saturated fat than any other type of chocolate, but lacks the healthy phytochemicals found in cocoa and dark chocolate.

There's a myth that you can't eat chocolate if you have diabetes. But you can eat chocolate, just in moderation and not too often. Try not to eat a lot in one go as it affects your blood sugar levels.

DON'T REFRIGERATE!

Moisture in the fridge can also lead to “sugar bloom,” meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor, but doesn't look too appealing).

Why are truffles so expensive? Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

Chocolate chips are great for recipes like chocolate chip cookies where we want the chips to stay mostly intact, but here want to reach for quality chocolate bars which are sold as 4 ounce bars in the baking aisle. Use milk chocolate for sweeter truffles or semi-sweet/dark chocolate for extra rich truffles.

Is there a difference between truffles and chocolate truffles? ›

Despite sharing a name, a chocolate truffle does not contain any truffles of the mushroom variety. Nevertheless, some especially adventurous chocolate manufacturers may attempt to make chocolate-covered mushrooms.

Truffles are irresistible because their aroma is composed of chemicals that mimic mammalian reproductive pheromones. Eating, even sniffing a truffle brings about euphoric dizziness that can be truly addictive.

A chocolate truffle's basic components are tempered chocolate on the outside and chocolate ganache within. The delicious chocolate ganache filling is made from bittersweet chocolate and heavy cream. To give the delicate and creamy ganache filling a firm shell, it is dipped in tempered chocolate.

The chocolate truffle is supposed to have been created in the kitchen of Auguste Escoffier, a famous French chef. According to folklore during the 1920s, his pupil attempted to create pastry cream when the hot cream spilled into a bowl full of chocolate bits.

The healthiest dark chocolate contains a cocoa percentage of 70% or higher, which provides more antioxidants and health benefits.