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Entertaining over the four-day weekend? Then check out our Easter dessert recipes. We’ve rounded up the very best chocolate desserts, springtime puds and showstopper confections to finish off your Easter lunch.
There’s an Easter dessert for every budget, group-size and skill level in this handy recipe round up. If you can’t imagine Easter without chocolate, take a look at seriously chocolatey desserts like this teetering double-choc meringue tower. Save pudding room for this salted caramel brownie pudding with ice cream, or delight the white chocolate fans with a showstopping caramelised white chocolate cheesecake.
Need a break from the choc? Rhubarb can be seriously good at this time of year. Try this elegant rhubarb and rose crumble tart or these fun rhubarb and custard blondies for a relaxed gathering. Refreshing and zesty citrus desserts are a smart option after a heavy Sunday lunch. Try a quick lemon and ginger fool or classic American dessert, key lime pie.
Scroll down for plenty more timeless options, including a crowd-pleasing carrot cake , trad sticky toffee pudding and a make-ahead chocolate meringue wreath.
Plan your Easter Sunday menu with all our Easter recipes.
Showing 1-16 of 69 recipes
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This showstopping cheesecake has a high-sided chocolatey biscuit base, a creamy filling spiked with nutty caramelised white chocolate and a...
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Fans of blond bars such as Caramac (sadly now discontinued) know there’s a fourth type of chocolate out there: caramelised...
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Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet. The...
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Ravinder Bhogal’s burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring. Ravinder says: “Who knew chamomile teabags...
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Banana bread meets hot cross buns in this delicious Easter loaf – or ‘bunana’ bread. A brioche-style dough is spread...
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A custard tart is a wondrous thing – but chef Joe Laker’s version has to be the best we’ve tasted....
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An effortless little pud (for grown-ups) packed with the heady aromas of elderflower. The first few flowers come into season...
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Pistachio lovers, this one’s for you! This magnificent pistachio layer cake combines a light and nutty sponge with a decadently...
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Monica Galetti’s coffee and walnut layer cake features alternating layers of coffee cream and crisp pastry, topped with walnuts, daubs...
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“My mum used to make the most incredible lemon meringue pies when I was growing up, and this is my...
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The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible...
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Close your eyes and feel the Mediterranean sun beating down on you as you take a bite out of vegan...
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Our teetering double-chocolate meringue tower shows how something as simple as French meringue can be turned into a showstopper. We’ve...
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Fudgy, dense chocolate cake meets light and fluffy chocolate mousse in this impressive dessert that will feed a whole gathering...
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This snow egg recipe from food writer and photographer Elainea Emmott is a simple showstopper dessert packed with fresh tropical...
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Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown...
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