Easy Zucchini Slice Recipe (to Share with the Kids) (2024)

FAQs

Why is my zucchini slice soggy? ›

Try sharp cheddar, feta, Gruyere, fontina, mozzarella (or a combination). Zucchini. This mighty squash is mostly water. Squeeze out most of it, otherwise your zucchini slice will be annoyingly soggy.

Zucchini slice can be stored in an airtight container in the fridge for up to 5 days. Alternatively, it can be frozen for up to 3 months - allow to defrost in the fridge before reheating (optional).

You can also create thin zucchini ribbons using a vegetable peeler. If you don't have either of those tools, the best method for how to cut zucchini into strips is to use a knife to cut the zucchini lengthwise and do your best to make the slices similar in thickness.

Use a mandoline to slice the fruit lengthwise into strips, holding the mandoline firmly and taking care to keep your fingers away from the blade. If your mandoline has a guard, use it to hold the fruit in place as you slice.

The secret to zucchini with the best flavor and texture is roasting it in a 450°F oven. Roasting zucchini at a high temperature instead of baking or sautéing helps develop browning and a slight char on the outside, which keeps it from getting soggy.

The main problem that confronts the cook when preparing zucchini is its wateriness. Zucchini is 95 percent water (among vegetables, only lettuce contains more water) and will become soupy if it is just thrown into a hot pan.

Store in a sealed bag or container with an airtight lid in the refrigerator. Zucchini: Wash and chop, slice, or shred 2 to 3 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.

The Best Ways to Use Frozen Zucchini

If you froze zucchini slices, try grilling, air-frying, or sautéing them for a healthy, delicious side dish.

How to Store Cut Zucchini. If you've already cut up your zucchini and have some leftover, you can still store it—though it's best to use it all up if you can. Fresh-cut zucchini can be stored in the crisper drawer for four or five days sealed tightly in an airtight container or zip-top bag.

Try cutting the zucchini into thin slices or sticks, and feel free to offer with a dip to help the child engage with the meal.

Can dogs eat zucchini? ›

Dogs can eat both raw and cooked zucchini, but cooked zucchini will be easier for them to digest (and is less likely to cause an upset stomach or diarrhea). Cooking zucchini also helps to break down any harmful bacteria that might be present.

Salt and drain zucchini

If you've got the time, try salting and draining your zucchini. This method involves liberally salting your sliced zucchini and allowing it to set in a colander (over a bowl) for at least 30 minutes, up to an hour, before patting dry with paper towels or a tea towel.

Place the zucchini on a plate and sprinkle with 1/2 tsp salt. Let sit for 15 minutes. Once the zucchini has sat, they will have released some of their water content. Use a paper towel to pat them dry.

Far, far, far and away the most common are watering issues. If the soil dries out too much between irrigations, or if it stays too wet, it interferes with root function and water uptake and the plant will pull water from the fruit, resulting in soft squash.