Fill You Own Ravioli With These 13 Step-by-Step Recipes (2024)

Products featured on Wide Open Country are independently selected by our editors. However, when you buy something through our links, we may earn a commission.

The idea of making ravioli may seem daunting, but once you've got the hang of rolling out pasta, it's pretty easy. Ravioli fillings can, and should, go beyond cheese. Think of ravioli as apasta pocket for just about anything from meat to fish to veggies and more. Homemade ravioli isn't just for the expert home cook; in fact, fresh pastais one of the easiest ways to start adventuring into the wide world of cooking.

Ravioli Making Basics

Ravioli is just filled pasta, and ravioli dough is just your basic pasta dough made with flour and egg yolks. Use a pasta maker or a rolling pin to roll out sheets of fresh pasta. You cut the pasta into squares or circles, add your ravioli filling, then lay another same-shape piece of pasta on top. Make sure you brush a little bit of water around the edges first, then crimp the edges shut with a fork.

The key to rolling out pasta nice and thin is using a sprinkling of flour on the surface of the dough. The last thing you want is for the dough to be wet and get stuck in the machine, leading to a huge mess.

Imperia Pasta Maker Machine

Fill You Own Ravioli With These 13 Step-by-Step Recipes (2)

Once you have your ravioli filled, you can freeze them for later or drop them into boiling water to cook. Or you can go for friedravioli, especially for a fun appetizer. Top your ravioli with tomato sauce or marinara, or try it with alfredo sauce or pesto. The sky's the limit for pasta sauce and raviolifilling combos.

Ready to get creative with your ravioli? Grab the Parmesan, the olive oil, and the all-purpose flour because we're getting crafty in the kitchen. Here are some inspiring ravioli filling recipes to get your sauces boiling.

Our Favorite Ravioli Fillings

1. Asparagus Ravioli with Pan-Seared Cremini Mushrooms

This is a new way to eat asparagus. Stuffed into whole wheat and homemade pasta sheets, this is a healthy ravioli perfect for your veggie-loving friends. This homemade ravioli recipe completely puts store-bought, frozen ravioli to shame. Top with ground black pepper to serve and voila! Or make it fancy with a garnish of fresh basil.

Get the recipe here from Oh My Veggies.

2. Beetroot and Cashew Ricotta Ravioli

This is the ideal ravioli recipe for your vegan friends. And as a bonus, the vibrant red color of the beet puree creates a bright pasta dough.

The cashew filling is flavorful without being overpowering, and it would even taste delicious in a different kind of ravioli, perhaps pumpkin ravioli or mushroom ravioli, paired with a simple butter sauce.

Get the recipe here from What The Hell Do Vegans Eat.

3. Brown Butter Lobster Ravioli

Fill You Own Ravioli With These 13 Step-by-Step Recipes (5)

Half Baked Harvest

Lobster and shrimp are sautéed in brown butter before being stuffed into homemade pasta pockets for a luxe pasta dish topped with rich tomato cream sauce.

Even if you were to skip the tomato cream sauce and just go straight for a simple drizzle of olive oil, you won't be disappointed.

Get the recipe here from Half Baked Harvest.

4. Brussel Sprout, Fig, and Ricotta Ravioli

Nothing says autumnlike the flavorsof savory Brussel sprouts and rich, sweet figs. Together, with ricotta cheese, they make sweet and savory ravioli cheese filling that warms and fills the tummy.

A dash of lemon zest atop the steaming bowl of pasta and a generous helping of grated Parmesan cheese is all you need for this luxurious and wholesome Italian dish. Make a double batch of this comfort food to freeze for later!

Get the recipe here from Naturally Ella.

5. Chocolate Cheese Ravioli

If you didn't know dessert ravioli were a thing, consider this your lucky day. Chocolate dough stuffed with sweetened Italian cream cheese is the new way to end a meal.

Get the recipe here from Bella Limento.

6. Crab and Creamy Vino Ravioli

A creamy white wine sauce is the perfect coating for delicate crabmeat and lemon zest-filled ravioli.

Get the recipe here from Better Homes and Gardens.

7. Duck Confit Ravioli Filling

This may sound like a complicated and fancy pasta to master, but it's actually a super easy ravioli filling once the duck is done.

Get the recipe here from Dash of Savory.

8. Fresh Corn Stuffed Ravioli

If fresh corn is out of season, this sweet fluffy pasta recipe is still easily made with canned or frozen corn. Just substitute frozen corn and start stuffing.

Get the recipe here from Love and Olive Oil.

9. Gorgonzola Butternut Squash Ravioli

If you love sweet butternut squash and earthy gorgonzola, you will love this unique pasta recipe.

Get the recipe here from Half Baked Harvest.

10. Pear and Cheese Ravioli Filling

Ripe pears provide the perfect sweetness to cut the creaminess of the cheese in this pear and cheese ravioli. You just need a food processor and a few key ingredients! Make it gluten-free with gluten-free flour.

Get the recipe here from Saveur.

11. Zucchini and Sausage Ravioli

This ravioli filling is a light and fresh twist on a meat lover's dream. Sautéed Italian sausage and zucchini are inexpensive and delicious way to stuff homemade pasta or wonton wrappers if you're short on time. Add a sprinkling of red pepper flakes for a kick!

Get the recipe here from Budget Bites.

12. Shitake and Arugula Ravioli

Italian and Asian flavors come together in this fusion dish for a ravioli filling made with shiitake mushrooms, soy sauce, and tahini.

Get the recipe here from No Recipes.

13. Sweet Potato Ravioli Filling

Sweet potatoes are available year-round, so this is a great recipe to keep in your back pocket for when you're craving something rich and still easy to whip together.

Get the recipe here from Whitney Bond.

Fill You Own Ravioli With These 13 Step-by-Step Recipes (2024)

FAQs

What is in 5 cheese ravioli? ›

From the Test Kitchen. We're showcasing our ravioli, which come filled with five types of cheese: ricotta, mozzarella, parmesan, provolone, and asiago!

What is the best flour for ravioli? ›

00 flour – This finely milled Italian flour resembling the texture of baby powder sometimes called doppio zero makes for extra soft pasta dough. You can buy it online here but if you can't find 00 or semolina flour, all-purpose will work fine.

How do you fill ravioli by hand? ›

FILLING THE RAVIOLI: Drop about 1 to 1 1/2 teaspoonfuls of filling about 1 1/2 inches apart all along the dough. When the sheet of dough is fully dotted with dabs of filling mixture, cover filling with other sheet of dough. Using your fingers, gently press dough between each dab of filling to seal it.

Do you pre Cook ravioli filling? ›

Because the pasta cooks quickly, meat fillings must be pre-cooked before you stuff them into ravioli.

What is the cousin of ravioli? ›

The same can be said for culurgiones, the traditional Sardinian stuffed pasta. These chubby flavor packets, whose name refers to the “little bundles” of joy that they are, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones.

What is the big version of ravioli? ›

Ravioli is arguably the most popular filled pasta. It's a square, double layer of pasta that is stuffed with a filling in between to form a shape of a pillow. A larger version of ravioli is called ravioloni, a smaller version, ravioletti. They are typically square, though they can be circular.

What is cheese filled ravioli called? ›

Hailing originally from the Italian region of Emilia, tortellini are also traditionally stuffed with ricotta cheese. But history has shown a willingness for Italian cooks to go well beyond cheese, with various meats like prosciutto, mortadella, and pork loin finding a home inside of the ring-shaped pasta.

Do you need egg in ravioli filling? ›

Ravioli Filling Ingredients:
  1. 1 lb. ricotta cheese (Preferably POLLY-O brand)
  2. 1 large egg.
  3. 1/2 cup of Parmesan cheese.
  4. 1/4 cup of fresh parsley (finely chopped)
  5. 1 tsp. sweat basil.

Can you use regular flour for ravioli? ›

Pasta dough also needs some plasticity for it to be moulded into all of those wonderful shapes. All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or “00” flour.

How do you keep homemade ravioli from falling apart? ›

If the water is at a rolling boil, no matter how well they are made might have a tendency to split or open up. My second tip is to bring the water to a boil and reduce to a simmer, where the ravioli will thoroughly cook, but gently enough that it won't tear or split the pasta.

Why is my ravioli floating immediately? ›

Stuffed pasta will float during boiling due to the air inside them expanding. It doesn't necessarily mean the ravioli is cooked when it floats.

How to make ravioli without a form? ›

To make homemade ravioli without a machine, mix 2 cups of all-purpose flour with 3 large eggs and a pinch of salt to form a dough. Roll it out thinly, place small spoonfuls of your chosen filling (e.g., ricotta and spinach) on one half, fold the other half over, and press to seal.

What can I add to ravioli to make it taste better? ›

In particular, dried oregano, cayenne, garlic powder, and chili powder are all great picks for sprucing up a can of ravioli. Add a bit of seasoning to the pasta and mix it before you heat it, then taste it to establish whether it's adequate or needs more.

How do Italians serve ravioli? ›

Ravioli is commonly served with a broth or sauce, and is a staple of traditional Italian home cooking. The fillings of ravioli differ depending on the region. Common fillings of ravioli include ricotta, spinach, nutmeg, black pepper, and lemon rind.

Are ravioli always stuffed? ›

Raviolis are square or round pillow shaped stuffed pastas, similar to dumplings. They have a filling that can consist of cheese, meat, and/or vegetables.

How is ravioli traditionally eaten? ›

Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Msgr. Benton Quitzon

Last Updated:

Views: 6106

Rating: 4.2 / 5 (63 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Msgr. Benton Quitzon

Birthday: 2001-08-13

Address: 96487 Kris Cliff, Teresiafurt, WI 95201

Phone: +9418513585781

Job: Senior Designer

Hobby: Calligraphy, Rowing, Vacation, Geocaching, Web surfing, Electronics, Electronics

Introduction: My name is Msgr. Benton Quitzon, I am a comfortable, charming, thankful, happy, adventurous, handsome, precious person who loves writing and wants to share my knowledge and understanding with you.