I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (2024)

Some were definitely too good to be true.

by Hannah LoewentheilBuzzFeed Staff
I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (3)

Zoë Burnett / BuzzFeed

Hi! I'm Hannah from BuzzFeed's food team.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (4)

Hannah Loewentheil/BuzzFeed

I love trying to cook new things, and I'm sort of obsessed with all things Pinterest + food — as you can tell from my never-ending board of recipes to try.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (5)

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But every now and then, I stumble upon a recipe that sounds way too good to be true, like two-ingredient cookies or simple no-knead bread. I wanted to find out: Could they actually be legit? I just had to see for myself — so I tried out eight "miracle" recipes. Here's how they all turned out.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (6)

Recipe #1: Two-Ingredient Cookies

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (7)

Hannah Loewentheil/BuzzFeed

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (8)

Hannah Loewentheil/BuzzFeed

The idea: I first saw these two-ingredient cookies floating around Pinterest and noticed they were called ~breakfast cookies~. All you need to make them is banana + rolled oats. No sugar, no butter, no flour, NADA. They happen to be gluten-free and vegan, if that's your thing. (But I added chocolate chips because I am a sugar fiend.)

Did it work? Yes!

The results: After baking these cookies at 350°F for 30 minutes, they were warm and gooey on the inside, but firm on the outside. Given the nature of the ingredients, they were definitely soft and TBH, tasted more like sweet, chewy granola bars than cookies — but they'd definitely satisfy a cookie craving.

Recipe #2: Cloud Bread

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (9)

Hannah Loewentheil/BuzzFeed

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (10)

Hannah Loewentheil/BuzzFeed

The idea: Cloud bread is all over Pinterest, described as a low-carb bread alternative that still tastes light, airy, moist and chewy. It's only three ingredients: cream cheese, cream of tartar, and eggs (plus any seasoning or spices you'd like). Bloggers swear you can use cloud bread to make anything from sandwiches to pizza.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (11)

Hannah Loewentheil/BuzzFeed

Attempt #1

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (12)

Hannah Loewentheil/BuzzFeed

Attempt #2

Did it work? Meh, not really.

The results: TBH, I think it's my own baking ability and not the recipe that failed me here. It all comes down to whipping the egg whites REALLY well until they have stiff peaks. Then, you gently fold in the yolks so the cloud-bread batter has is nice and fluffy when you put it onto the baking sheet. I tried out this recipe twice: The first time, I whisked the egg whites by hand. MAJOR fail. The bread was flat and crispy, kind of like crackers. The second time around, I used a hand mixer to whip the egg whites. It made a world of difference, but I still couldn't get the batter as fluffy as it should have been. When I took cloud bread attempt #2 out of the oven, it definitely resembled bread. It tasted sort of like bread too, in the sense that it was doughy and moist, but it had an eggy flavor to it. My cloud bread did not come out nearly as thick and doughy as the the original Pinterest-worthy pictures.

Recipe #3: Microwave Mac 'n' Cheese in a Mug

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (13)

The idea: Let's be honest: There is nothing difficult about boiling a pot of water and making boxed mac 'n' cheese. But the beauty of microwavable mac 'n' cheese is that it's the perfect meal to whip up in the office cafeteria or even your college dorm room. It's also the perfect single-serve recipe. Supposedly, you put noodles and water in a mug and zap it in the microwave for about 5 minutes (stirring every 2 minutes) until the noodles are cooked. Then you add the cheese, and voilà: a cheesy mug dinner for one.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (14)

Hannah Loewentheil/BuzzFeed

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (15)

Hannah Loewentheil/BuzzFeed

Did it work? You bet!

The results: I was pleasantly surprised by this recipe, but I did take a few liberties. First of all, I used two types of cheese because #YOLO. I opted for a mixture of sharp cheddar and fontina, but you can really use any kind. When I added the cheese to my mug, I also included a little bit of butter to make the final product super creamy. Let me tell you, this mac 'n' cheese really hit the spot. My puppy agreed. This was his definitive favorite of the eight recipes we tested together.

Recipe #4: Four-Ingredient No-Knead Bread

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (16)

The idea: Confession: I lost a little bit of sleep thinking about the daunting task of baking bread in my kitchen. But this no-knead recipe seemed straightforward enough: Combine flour, water, salt, and self-rising yeast, cover it in plastic wrap, and leave it out overnight at room temperature. The next day you just roll the dough into a ball on a floured surface and bake it at 450°F.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (17)

Hannah Loewentheil/BuzzFeed

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (18)

Hannah Loewentheil/BuzzFeed

Did it work? OMG OMG OMG YES

The results: Guys, I literally felt like Ina Garten. This bread was SO good. It was golden brown and crusty on the outside, but on the inside it was perfectly moist and doughy. Pretty sure I cried a few tears of joy with my first bite. I served it to my carb-loving boyfriend with a little olive oil and red pepper flakes, and he literally didn't believe that I baked it myself. Suffice it to say, I was impressed with myself. The key to this recipe is that you need to let your pot get CRAZY hot. I used a Le Creuset Dutch oven, but according to Mark Bittman's recipe, you can use any sort of heavy covered pot. You'll heat the pot it in the oven for 30 minutes so it gets nice and toasty before you even put the dough inside.

Recipe #5: Oven-Poached Eggs

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (19)

Hannah Loewentheil/BuzzFeed

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (20)

Hannah Loewentheil/BuzzFeed

The idea: Poaching eggs is a little intimidating (you know, making that whole whirlpool and cracking an egg inside). BUT apparently you can alleviate all breakfast anxiety by cracking an egg into each cup of a muffin tin and baking them in the oven so they taste poached.

Did it work? Yes! But I let them bake a little too long.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (21)

Hannah Loewentheil/BuzzFeed

The results: I cooked them for 14 minutes, which was a bit too long. At that point, the yolks were very firm. (Next time, I'll remove the eggs from the oven after about 12 minutes to get a runnier yolk.) Either way: The oven-baked eggs tasted very similar to poached ones. I added some red pepper flakes and parsley to my eggs to spice them up, and I would definitely make these eggs again, especially if I were cooking brunch for a group.

Recipe #6: "Magic" Cake

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (22)

Hannah Loewentheil/BuzzFeed

The idea: Magic cake is a strange concept. With just a few basic ingredients— eggs, butter, sugar, milk, vanilla extract, and flour — the super-thin batter is cooked at a low temperature (300°F) and somehow separates into three distinct layers. According to the recipes on Pinterest, the top layer should come out fluffy like angel food cake, the middle is like a custard, and the bottom layer is thick and dense. I was definitely skeptical.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (23)

Hannah Loewentheil/BuzzFeed

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (24)

Hannah Loewentheil/BuzzFeed

Did it work? Sadly, not quite.

The results: I could make out two layers in my magic cake: One layer tasted like a creamy custard, and the top layer was a cake/custard mix — somewhere between a sponge cake and pudding. It was pretty tasty, albeit a little eggy. After reading more about magic cake, I discovered one major potential flaw in my baking. According to The Kitchn, magic cake needs to sit in the fridge for about four hours to turn out best. Being eager, I cut into the cake right after baking. I also think I could have been more gentle when mixing my yolks into the whipped egg-white mixture. Too much of my fluffy egg whites dissolved, which probably affected the overall texture of the cake.

Recipe #7: Two-Ingredient No-Churn Ice Cream

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (25)

Hannah Loewentheil/BuzzFeed

I've seen plenty of no-churn ice cream recipes on Pinterest, but this one for coconut ice cream, which calls for just heavy whipping cream and cream of coconut, really caught my eye. Supposedly, you simply freeze the mixture overnight —and in the morning, ice cream awaits.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (26)

Hannah Loewentheil/BuzzFeed

Did it work? Yes!

The results: The final product was super creamy and actually really delicious, and I felt like I was being transported somewhere warm and tropical with each bite. I would totally make it again, but I would probably add some coconut flakes for a little texture. You don't need an ice cream maker, but unless you're an arm-wrestling champion you WILL need a hand or stand mixer. The key to this recipe is whipping the heavy cream until stiff peaks form. That's what gives it the luscious, thick texture once you mix in the cream of coconut.

Recipe #8: No-Bake Cake Batter Truffles

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (27)

Hannah Loewentheil/BuzzFeed

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (28)

Hannah Loewentheil/BuzzFeed

The idea: Is it just me, or does the word truffle sound so sophisticated and hard to make? This version calls for two ingredients: A stick of butter and a box of white or yellow cake mix. Oh, and there's no baking required. I figured this was a low-risk, high-reward situation that I just had to try.

Did it work: Absolutely...if you like cake batter.

The results: Literally all that went into this recipe was melting a stick of butter and stirring it into cake mix. I added rainbow sprinkles, because what is cake batter without sprinkles? After rolling the batter into balls, they firmed up pretty quickly. They tasted exactly like cake batter, so if that's your thing, go forth and eat cake.

I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out (2024)

FAQs

Do you double spices when doubling a recipe? ›

Spices. Start with 1.25 times as much and add more as needed.

What are the 5 elements in a standard recipe? ›

  1. Yield. The yield tells the number and size of servings the recipe will make.
  2. List of Ingredients & Amounts.
  3. Step By Step Directions for Mixing & Handling.
  4. Equipment (Container Size & Type)
  5. Temperature & Time.

When you were going to try a new recipe what is the first thing you want to do? ›

Explanation: The first thing you want to do when trying a new recipe is to read through the recipe from beginning to end. This will give you an understanding of the steps and ingredients required. It's important to have a clear idea of what the recipe entails before you start.

What is the best recipe format? ›

The standard recipe format is the most commonly used — and for good reason. This format checks all the boxes when it comes to what users define as a “good recipe.” It's easy to follow. It gives users a clear list of ingredients that they can quickly reference as they shop and cook.

What are 3 rules for seasoning? ›

How to Season Food
  • Rule #1: Taste as you go. It's a bummer when a finished dish is bland, and it's harder to correct at the end of cooking. ...
  • Rule #2: Stick to a theme. Certain flavours belong together. ...
  • Rule #3: Build layers of flavour. ...
  • Rule #4: Pair contrasting elements. ...
  • Rule #5: Salt, taste and repeat if necessary.

Does double acting baking powder make a difference? ›

Double-acting baking powder is more reliable for home baking because it is harder to overbeat the ingredients and your recipe will be less susceptible to failure should you forget to preheat your oven. Because it's practically foolproof, this is the type of baking powder most often found in stores.

What is the difference between a regular recipe and a standardized recipe? ›

Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested. A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location.

Which of the following is the most important element of a recipe? ›

The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

What is the first thing I should cook? ›

Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.

What is the first thing you should do when you get a recipe? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

What is the first thing to do before baking? ›

The most important thing to do first is READ THE RECIPE. Read it all the way through. Make sure you have all the ingredients you need. Make sure you have the correct dishes for mixing, utensils for measuring, and pans for baking.

What is the most critical part of a recipe? ›

Ingredient List - The ingredient list is one of the most critical parts of a recipe. The ingredients should be listed in chronological order, with the ingredient used first at the very top of the list (Palmer, 2020).

What is the highest rated recipe website? ›

Top 8 Best Recipe Websites [for 2023]
  1. Allrecipes. Taking the top position is Allrecipes, a top-tier recipe website that is estimated to have over 25 million visitors each month. ...
  2. The Food Network. Another outstanding player in the culinary game is The Food Network. ...
  3. Yummly. ...
  4. Epicurious. ...
  5. Tasty. ...
  6. Spoonacular. ...
  7. Delish. ...
  8. Edamam.
Apr 2, 2023

What is the most important step in a recipe? ›

The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What adjustments should you keep in mind when doubling a recipe? ›

When doubling, you'll need to consider adjusting ingredient amounts, the size of your ingredient preparation tools, the size or quantity of your pots, pans or baking dishes and modifications to cooking time.

What is the recommendation for doubling herbs and spices? ›

If you're doubling a recipe, you'll want to more than double the herbs and spices. Start with one-and-a-half times the amount, then taste, and add more as needed.

What is the basic rule of adding seasoning? ›

Don't Let the Flavor Disappear - It's best to add ground or cut spices and herbs around the midway point or towards the end of the cooking process, so that their flavors won't disappear. This allows the spices enough time to marry with the food.

How do you add spices to a recipe? ›

When to Add: Herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Ground spices and herbs release their flavors readily. In long cooking dishes, such as stews, add these near the end of the cooking time to minimize the “cooking off” of its flavors.

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