Virgin Mimosa Recipe (2024)

FAQs

What can you use in a mimosa instead of champagne? ›

For mimosas, opt for less-expensive Cava or Prosecco. Cava is from Spain and Prosecco is from Italy, but they're both delicious dry sparkling wines that mix well with juice.

In simplest terms, a virgin drink is a drink that does not contain any alcohol. It's also known as a mocktail. Often, when making mocktails and virgin drinks, one will replace the alcohol with a flavored mixer like ginger ale, ginger beer, or tonic water.

What is the most popular non-alcoholic drink? The most popular mocktail right now is a Shirley Temple. Add cherries to it for a pretty garnish.

Tip #5: The EASY Mocktail Recipe Formula

Start with this basic, "1-1-2-3" formula: 1 part citrus, 1 part sweetener, 2 parts nonalcoholic spirit, 3 parts mixer.

Prosecco: Prosecco, made in Italy, is one of the most well known sparkling wines outside of Champagne. It's known for its fruity taste and can be frothier than other bubbly wines. This is an all-around great option for celebratory drinking and is an ideal substitute for Champagne.

To make mocktails, bartenders mix combinations of sodas, juices, herbs, and syrups to create unique flavors. They also use the same mixology methods and tools they would use with regular mixed drinks.

You can also ask the bartender to make you a mocktail if you don't see alcohol-free options on their menu. If you do get some hesitation when inquiring about mocktail options, you could ask them to make you a “virgin” version of your favorite co*cktail.

For sure, the Virgin Mojito is one of the best non-alcoholic drinks to order at a bar, but don't just take our word on it, get out there and try it for yourself! Get our easy simple syrup for co*cktails recipe, so you can start making these non-alcoholic gems from your own living room!

Water is, by far, the most consumed non-alcoholic beverage in the world.

What are the golden rules for making mocktails? ›

Tips for Making a Mocktail

Use non-alcoholic bitters to give the drink even more flavor depth. Make fun simple syrup recipes like cranberry or hibiscus. Add in fun ice to keep it cool. Try our pink ice, blue ice, or strawberry ice cubes.

Sometimes two straws are given because one straw is so skinny and the flow is too slow. Particularly with drinks that have a lot of crushed ice -- or that are a little more viscous -- it can be frustrating to drink out of. But long drinks, like collins and fizzes, one is usually fine.

The ratio is simple: equal parts sparkling wine and orange juice. Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. Look for “dry” or “brut” on the bottle.

Start with a good, dry Champagne or other sparkling wine like prosecco or cava. And, like all drinks demanding juice, fresh is always best, so squeeze a couple oranges for the rich citrusy flavor and added benefit of vitamin C.

Ingredients for Sunrise Moscato Mimosas:

1/3 orange juice (no pulp) 2/3 bubbly or sparkling red moscato.